菜 cài
-
cài
noun
vegetables
Domain: Modern Chinese 现代汉语 , Subdomain: Food and Drink
Notes: (CC-CEDICT '菜'; Guoyu '菜' n 1; Unihan '菜') -
cài
noun
a dish of food
Domain: Modern Chinese 现代汉语 , Subdomain: Food and Drink
Notes: (Unihan '菜') -
cài
noun
food; cuisine
Domain: Modern Chinese 现代汉语 , Subdomain: Food and Drink
Notes: (CC-CEDICT '菜'; Guoyu '菜' n 2; Unihan '菜') -
cài
adjective
disappointing
Domain: Modern Chinese 现代汉语
Notes: (Guoyu '菜' n 3)
Contained in
- 茭儿菜 wild rice shoots
- 韭菜花 chives (Allium tuberosum)
- 鲜菜(鮮菜) fresh vegetable
- 苋菜(莧菜) amaranth greens ; Chinese spinach
- 鱼生火,肉生痰,青菜豆腐保平安(魚生火,肉生痰,青菜豆腐保平安) fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy
- 本帮菜(本幫菜) Shanghainese food
- 大白菜 bok choy; Chinese cabbage; Brassica pekinensis
- 菜农(菜農) vegetable farmer
- 菜市仔名 popular given name (one that will turn many heads if you shout it at a marketplace)
- 高丽菜(高麗菜) cabbage
- 泡菜 pickled cabbage
- 灰菜 fat hen (Chenopodium album), edible annual plant
- 徽菜 Anhui cuisine
- 番菜 Western-style food; foreign food
- 主菜 main course
- 择菜(擇菜) to pick the edible part of vegetables
- 时菜(時菜) seasonal vegetable
- 台菜 Taiwanese food
- 拿手菜 specialty (dish)
- 菜市场名(菜市場名) popular given name (one that will turn many heads if you shout it at a marketplace)
- 秋菜 autumn vegetables
- 蔬菜 vegetables
- 剩菜 leftovers
- 荤菜(葷菜) non-vegetarian dish
- 什菜 mixed vegetables
- 蕨菜 fiddlehead; edible fern fronds
- 茭白菜 wild rice shoots
- 菜地 vegetable field
- 冬菜 preserved dried cabbage or mustard greens
- 芹菜 celery
- 青花椰菜 broccoli
- 裙带菜(裙帶菜) wakame (Undaria pinnatifida), an edible seaweed
- 豆芽菜 bean sprouts
- 菜篮子(菜籃子) vegetable or food basket; (fig.) food supply
- 包心菜 cabbage
- 小菜儿(小菜兒) dish
- 塌棵菜 Brassica narinosa (broadbeaked mustard); Chinese flat cabbage
- 家常菜 home cooking
- 菜市 food market
- 菜心 choy sum; Chinese flowering cabbage; stem of any Chinese cabbage
- 油菜籽 oilseed rape (Brassica campestris); rapeseed; coleseed
- 油麦菜(油麥菜) Indian lettuce
- 石花菜 seaweed (Gelidium amansii); Japanese Isinglass
- 野菜 wild herb; potherb
- 端菜 to serve food
- 点菜(點菜) to order dishes (in a restaurant)
- 紫菜属(紫菜屬) Porphyra (genus of edible seaweed)
- 炒菜 to stir-fry; to do the cooking; stir-fried dish
- 菜馆(菜館) restaurant
Also contained in
Word is mentioned most frequently in
Truncated for common words
- 《艸部》 Cǎo Radical Shuo Wen Jie Zi 說文解字 — count: 18
- 卷七十三 列傳第六十三 孝義上 Volume 73 Biographies 63: Filial Acts 1 History of the Southern Dynasties 南史 — count: 8
- 卷第六 書證 Scroll 6: Writing The Family Instructions of Master Yan 顏氏家訓 — count: 8
- 《喪大記》 The Greater Record of Mourning Rites The Book of Rites 禮記 — count: 7
- 第二回 Chapter 40 Dream of the Red Chamber 紅樓夢 — count: 6
- 卷下:五之煮、六之飲、七之事、八之出、九之略、十之圖 Final Scroll: 5. Boiling, 6. Drinking, 7. History, 8. Growing Regions, 9. Simplify, 10. Pictorialize The Classic of Tea 茶經 — count: 6
- 卷二十四 志第十四 職官 Volume 24 Treatises 14: Government Service Book of Jin 晉書 — count: 6
- 第二回 Chapter 35 Dream of the Red Chamber 紅樓夢 — count: 6
- 卷五十五 列傳第三十六 孝義 Volume 55 Biographies 36: Filial Piety Book of Southern Qi 南齊書 — count: 6
- 士昬禮 第二 2. Nuptial rites for a common officer The Book of Etiquette and Ceremonial 儀禮 — count: 6
Collocations
- 菜食 (菜食) 菜食無肉也 — Book of Han 漢書, 卷六十八 霍光金日磾傳 Volume 68: Huo Guang and Jin Midi — count: 30
- 菜果 (菜果) 功衰食菜果 — The Book of Rites 禮記, 《雜記下》 Miscellaneous Records II — count: 21
- 食菜 (食菜) 子卯稷食菜羹 — The Book of Rites 禮記, 《玉藻》 The Jade-Bead Pendants of the Royal Cap — count: 20
- 盐菜 (鹽菜) 以給鹽菜之用 — Guanzi 管子, 輕重丁第八十三 Chapter 83: Weight IV — count: 19
- 释菜 (釋菜) 釋菜 — The Book of Rites 禮記, 《月令》 Proceedings of Government in the Different Months — count: 15
- 菜羹 (菜羹) 雖疏食菜羹 — The Analects of Confucius 論語, 10. 《鄉黨》 Xiang Dang — count: 13
- 果菜 (果菜) 佗果菜千鐘 — Records of the Grand Historian 史記, 《太史公自序》 Biographies of Usurers — count: 12
- 种菜 (種菜) 吾豈種菜者乎 — Records of the Three Kingdoms 三國志, 卷三十二 蜀書二 先主傳 Volume 32: Book of Shu 2 - Biography of the Former Lord — count: 12
- 食盐菜 (食鹽菜) 終三年不食鹽菜 — Book of Later Han 後漢書, 卷十上 皇后紀 Volume 10a: Annals of Empresses 1 — count: 9
- 薪菜 (薪菜) 而飲食薪菜饒 — Guanzi 管子, 五輔第十 Chapter 10: Wu Fu — count: 7