菜 cài
-
cài
noun
vegetables
Domain: Modern Chinese 现代汉语 , Subdomain: Food and Drink
Notes: (CC-CEDICT '菜'; Guoyu '菜' n 1; Unihan '菜') -
cài
noun
a dish of food
Domain: Modern Chinese 现代汉语 , Subdomain: Food and Drink
Notes: (Unihan '菜') -
cài
noun
food; cuisine
Domain: Modern Chinese 现代汉语 , Subdomain: Food and Drink
Notes: (CC-CEDICT '菜'; Guoyu '菜' n 2; Unihan '菜') -
cài
adjective
disappointing
Domain: Modern Chinese 现代汉语
Notes: (Guoyu '菜' n 3)
Contained in
- 甜菜 beet; beetroot
- 茭白菜 wild rice shoots
- 菜籽油 vegetable oil; rapeseed oil
- 番菜 Western-style food; foreign food
- 山萮菜 wasabi (Eutrema wasabi Maxim)
- 苋菜(莧菜) amaranth greens ; Chinese spinach
- 什菜 mixed vegetables
- 菜板 chopping board; cutting board
- 菜包子 steamed bun stuffed with vegetables; useless person; a good-for-nothing
- 菜肴(菜餚) vegetable and meat dishes; dish
- 素菜馆(素菜館) vegetarian restaurant
- 出菜秀 dinner show
- 红牛皮菜(紅牛皮菜) chard (Beta vulgaris)
- 德式酸菜 sauerkraut
- 苏菜(蘇菜) Jiangsu cuisine
- 金针菜(金針菜) day lily
- 娃娃菜 baby Chinese cabbage (mini-sized variety)
- 端菜 to serve food
- 青江菜 bok choy; Shanghai pak choy; Chinese mustard (Brassica rapa Chinensis)
- 韭菜 leek
- 晕菜(暈菜) to get confused; dumbfounded; to get dizzy
- 菜市 food market
- 野菜 wild herb; potherb
- 酱菜(醬菜) salted vegetables
- 小白菜 bok choy; Chinese cabbage
- 蔊菜 a herb (Nasturtium montanum)
- 湘菜 Hunan cuisine
- 盖菜(蓋菜) leaf mustard
- 菜墩子 chopping board
- 红头菜(紅頭菜) beetroot
- 菜式 dish
- 上海白菜 baby bok choy; Shanghai bok choy
- 择菜(擇菜) to pick the edible part of vegetables
- 裙带菜(裙帶菜) wakame (Undaria pinnatifida), an edible seaweed
- 洋白菜 western-style cabbage
- 粤菜(粵菜) Cantonese cuisine
- 时菜(時菜) seasonal vegetable
- 韩国泡菜(韓國泡菜) kimchi; Korean pickled cabbage
- 雪菜 potherb mustard
- 徽菜 Anhui cuisine
- 菜市场(菜市場) food market
- 灰菜 fat hen (Chenopodium album), edible annual plant
- 干菜(乾菜) dried vegetable
- 青花菜 broccoli
- 泡菜 pickled cabbage
- 芥菜籽 mustard seed
- 招牌菜 signature dish; a restaurant’s most famous dish
- 宝塔菜(寶塔菜) Chinese artichoke; Stachys sieboldii
- 菜花 cauliflower ; cauliflower; gonorrhea
- 塌棵菜 Brassica narinosa (broadbeaked mustard); Chinese flat cabbage
Also contained in
Word is mentioned most frequently in
Truncated for common words
- 《艸部》 Cǎo Radical Shuo Wen Jie Zi 說文解字 — count: 18
- 卷七十三 列傳第六十三 孝義上 Volume 73 Biographies 63: Filial Acts 1 History of the Southern Dynasties 南史 — count: 8
- 卷第六 書證 Scroll 6: Writing The Family Instructions of Master Yan 顏氏家訓 — count: 8
- 《喪大記》 The Greater Record of Mourning Rites The Book of Rites 禮記 — count: 7
- 卷五十五 列傳第三十六 孝義 Volume 55 Biographies 36: Filial Piety Book of Southern Qi 南齊書 — count: 6
- 第二回 Chapter 35 Dream of the Red Chamber 紅樓夢 — count: 6
- 卷下：五之煮、六之飲、七之事、八之出、九之略、十之圖 Final Scroll: 5. Boiling, 6. Drinking, 7. History, 8. Growing Regions, 9. Simplify, 10. Pictorialize The Classic of Tea 茶經 — count: 6
- 卷二十四 志第十四 職官 Volume 24 Treatises 14: Government Service Book of Jin 晉書 — count: 6
- 士昬禮 第二 2. Nuptial rites for a common officer The Book of Etiquette and Ceremonial 儀禮 — count: 6
- 第二回 Chapter 40 Dream of the Red Chamber 紅樓夢 — count: 6
Collocations
- 菜食 (菜食) 菜食無肉也 — Book of Han 漢書, 卷六十八 霍光金日磾傳 Volume 68: Huo Guang and Jin Midi — count: 30
- 食菜 (食菜) 子卯稷食菜羹 — The Book of Rites 禮記, 《玉藻》 The Jade-Bead Pendants of the Royal Cap — count: 21
- 菜果 (菜果) 功衰食菜果 — The Book of Rites 禮記, 《雜記下》 Miscellaneous Records II — count: 21
- 盐菜 (鹽菜) 以給鹽菜之用 — Guanzi 管子, 輕重丁第八十三 Chapter 83: Weight IV — count: 19
- 释菜 (釋菜) 釋菜 — The Book of Rites 禮記, 《月令》 Proceedings of Government in the Different Months — count: 15
- 菜羹 (菜羹) 雖疏食菜羹 — The Analects of Confucius 論語, 10. 《鄉黨》 Xiang Dang — count: 13
- 果菜 (果菜) 佗果菜千鐘 — Records of the Grand Historian 史記, 《太史公自序》 Biographies of Usurers — count: 12
- 种菜 (種菜) 吾豈種菜者乎 — Records of the Three Kingdoms 三國志, 卷三十二 蜀書二 先主傳 Volume 32: Book of Shu 2 - Biography of the Former Lord — count: 12
- 食盐菜 (食鹽菜) 終三年不食鹽菜 — Book of Later Han 後漢書, 卷十上 皇后紀 Volume 10a: Annals of Empresses 1 — count: 9
- 薪菜 (薪菜) 而飲食薪菜饒 — Guanzi 管子, 五輔第十 Chapter 10: Wu Fu — count: 7